A2 Gir Cow Ghee (Bilona Method)

Goodness of Organic and Tradition in Every Drop. 

OjasMantra brings the essence of nature's goodness straight to your kitchen with our A2 Desi Cow Ghee, crafted using the traditional Bilona method. Made from the pure, ethically sourced milk of Gir cows in Pune, this golden elixir carries the richness of Ayurveda, preserving its authentic aroma and nutritional vitality. With every jar, we deliver not just ghee but a legacy of wellness, supporting digestion, boosting immunity, and nourishing the body from within. Whether you are enhancing the flavor of your dals and curries, roasting or baking with a touch of perfection, or simply savoring a spoonful each day for its myriad health benefits, our A2 Desi Cow Ghee makes every moment in the kitchen a celebration of authenticity and care.

The Bilona Method: Unveiling the Heart of Traditional Ghee

At OjasMantra, we believe in honoring the timeless wisdom of our ancestors. The Bilona method embodies this philosophy. It is an ancient Indian art of preparing ghee, where fresh curd is gently churned to separate butter from the milk solids and slowly heated over low heat. As the water gently evaporates, the butter transforms, deepening in color and releasing its rich, nutty aroma. The Bilona method yields richer, more flavourful ghee and is deeply rooted in Ayurvedic principles, promoting overall well-being.